... breakdown lorry救险起重车 breakdown of emulsion破坏乳状液 breakdown point破坏点 ...
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... 乳浊液输送泵 emulsion pump 乳浊液之玻璃 breakdown of emulsion 杏仁油乳浊液 milk of almonds ...
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breakdown n of emulsion 破坏乳状液
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In this paper we introduce three aspects of the stability of mayonnaise: the breakdown of the emulsion, oxidation of the lipid and the stability of main flavour components.
文章从蛋黄酱乳化液的稳定性、脂类的氧化以及主要风味成分的稳定性三个方面详细介绍了蛋黄酱的稳定性。
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